Assam FOP

Assam FOP

A Flowery Orange Pekoe leaf with a spicy, thick, aromatic, dark red cup; July – August harvest, with a second flush character

Preparation:
13 g tea leaves (7 level Teelamass) to 1 liter filtered or soft, boiling water. Allow to brew 3 min.

Item#: 00135-100

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