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Carrot Cake


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Tangy orange and sweet-soft carrot subtly rounded with cinnamon and coconut.
Ingredients: Carrot pieces, raisins, rose hips, hibiscus flowers, orange peel, cinnamon, orange slices, apple pieces, natural flavoring, coconut chips.
Tip: 24 g Fruit tea to 1 liter of filtered or soft, boiling water. Allow to brew 5 - 10 min. according to taste. Great hot or iced.

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