The smooth flavor of sweet cream. Ingredients: Black tea from China, India and Ceylon, flavor, white cornflower blossoms. Tip: 3 g tea leaves (1 heaping Teelamass) per 8 oz cup of filtered, boiling water. Allow to brew 2 min.
Sip to Variety!, 2nd May 2017
Reviewer: Patricia Beattie
Earl Grey Lady Violet has been our tea choice for mornings and throughout the day. We sweeten with local honey. I wanted a richer tea for sipping in the evening. I enjoy rooibos teas, and thought Cream might be worth a try. I over brewed it the first cup, very bitter. But, second cup was perfect and most satisfying. Used just a tad of local honey, doesn't need much sweetening if any.
Recommend this for enjoying a special cup of tea to break the monotony of your tried, true and favorite teas. Not drastically different than a black tea, just "creamier" and relaxing.
Sip & Savor..., 7th Feb 2013
Reviewer: Jacqueline Davenport
A perfect dessert tea excellent for anytime of the day. Beautifully creamy, a touch sweet, strong enough to wake you up, mild enough to keep you smiling. I love this tea, it's one of my favorites!