Every year the first shiny shade-grown teas make tea lovers hearts beat faster. This
fruity and aromatic Shincha is grown in the North East of Aichi prefecture, in natural
environment and at an elevation of about 700 meters. Dark green needle shaped
leaves make an incomparably fragrant and luminous green cup.
Ingredients: Green tea
Tip: 11g tea leaves (5 level Teelamass) to 1 liter filtered water, boiled and cooled to
60°C/140°F (let the water cool for about 12 min. after boiling). Allow to brew 2 min.