Raspberry Chocolate Loose Leaf Black Tea
In this classic combination, tangy raspberries contrast with decadently creamy chocolate.
Ingredients: Black teas from China, Sri Lanka and India, rooibush tea, cocoa bits, natural and artificial flavor, raspberry pieces.
Preparation: One heaping teaspoon per 8 oz cup of filtered, boiling water. Allow to brew for 2 minutes.
1 of 0 people found this review useful:
Chocolate Fix, 8th Oct 2012
Reviewer: Gregory Althouse
My wife's favorite tea. Sweet and smooth with hints of cocoa and rasberry, that do not overpower the rest of the tea. We have reordered several times.
Yum!, 17th Mar 2013
Reviewer: Kristin Dow
Like a bon bon in a cup. This is a wonderful, sweet fix without the guilt.