Vietnam Yen Bai OP Organic

Vietnam Yen Bai OP Organic

Assam lovers stand amazed. Teas of surprising quality are emerging from Northern Vietnam. Wild tea trees growing in remote areas are plucked and expertly processed in tiny villages - the finished product glows coppery in the cup, throwing notes of cocoa and sweet spice against a stout background.

Item#: 00870-100

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Customer Reviews

Average rating: 5 stars


5 stars title= Bold & earthy, 29th Jul 2015

Reviewer: Petra Rieker

If you love a strong cup of tea in the morning and it should be organic as well, this is the one. A Bold, malty, rich Assam.

5 stars title= kate, 24th Jun 2014

Reviewer: Kathleen E Colliton

Malty, reddish assam type tea. Great value for an excellent tea. I almost hate to give it this great recommendation due to the probability of it selling out. I have been able to get it anytime I have wanted for a couple years!

5 stars title= Tip-top!, 31st Jan 2013

Reviewer: Lida Karyanin

Unique, fragrant, smooth, decidedly ambrosial. An anytime tea that always hits the spot.

0 of 1 people found this review useful:

5 stars title= Organic proves to be the way to go, 6th Dec 2012

Reviewer: Jennifer Shroder

I particularly love this tea. I greatly appreciate that it is an organic tea as well. This is a lovely cup, pretty as well as complex and earthy. Absolutely delicious, and what a good value too!

1 of 0 people found this review useful:

5 stars title= Bang for the Buck, 24th Nov 2012

Reviewer: Ken Kurpiel

One of the better bang for the buck teas that TG offers. Organic, a decent plantation, and a good price for a tasty leaf.

I like it neat, but friends have it white, with honey, all enjoy it. When introducing coffee drinking friends to loose leaf, this is the tea to do it with.

1 of 0 people found this review useful:

5 stars title= Greatest tea ever!, 29th Oct 2012

Reviewer: Kay Cease

We have enjoyed this tea daily for years. It has a wonderful complex flavor that's never boring. Occasionally we try other black teas, but always happily return to this one. We make a slightly strong brew, and savor it with a little sugar and milk. Perfect!

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