Japan Matcha Organic

An exquisite, everyday Matcha for the demanding enthusiast. In order to capture the maximum possible health benefit from your cup, there is no better choice than a tea such as this - you are actually drinking the powdered leaf! A gorgeous, foamy vivid green when prepared properly in Japanese Tea Ceremony style.

Preparation: One level teaspoon of Matcha powder per 10-12 oz cup of filtered water, boiled and cooled for approximately 7-8 minutes to 80°C/176°F. Whip with a bamboo whisk (chasen) until foamy. Each tin contains 30 grams.

Organic cultivation certified by Ceres GmbH for conformity with USDA standards.

Item#: 726