China Mu Dan Tea Roses Organic

During early spring in the highlands of the Yunnan Province, the most tender leaves are plucked and expertly hand-fashioned into “Tea Roses.” When infused, the exquisite blooms blossom before your very eyes. Multiple infusions possible.

Sold by individual piece.

Preparation: One tea rose per 8oz cup of filtered water, boiled and cooled for approximately 5 minutes to 90°C/194°F. Ready to drink after being steeped for 3 minutes.

Organic cultivation certified by Ceres GmbH for conformity with USDA standards.

Item#: 522