North India Manjhee Valley Premium

Seasoned tea maker Abhai Singh has worked his magic once again, matching producers in Darjeeling step for step with this brilliant spring creation. Fresh, green-flecked leaves offer a radiant yellow cup with woody and floral undertones. Customary dry finish.

Preparation: One heaping teaspoon per 8oz cup of filtered, boiling water. Allow to brew 2 minutes.

Item#: 00370-100