South India Singampatti Organic

This green tea from southern India delivers a vegetal sharpness not typically found in more traditional Chinese teas. The Manjolai Garden has produced a pleasantly astringent cup that calls your attention to green notes of asparagus and lingering sweet almond. Broaden your global green tea experience while delighting in this sunny yellow cup.

Preparation: Two level teaspoons per 8oz cup of filtered water, boiled and cooled for approximately 7-8 minutes to 80°C/176°F. Allow to brew 2 minutes.

Organic cultivation certified by Ceres GmbH for conformity with USDA standards.

Item#: 00348-100