China Keemun

Developed in the middle of the 19th century, Keemun is among the most popular of Chinese black teas. Its slight spiciness and silky sweetness are happy additions to breakfast blends. This tea makes for an enjoyable, mellow cup, rich with notes of cocoa and dried plum.

Preparation: One heaping teaspoon per 8oz cup of filtered, boiling water. Allow to brew 2 minutes.

Item#: 00555-100