China Pu-Erh Tuocha

This odd looking tea is pressed into a nest shape or “Tuo.” Pu-erh is a highly revered tea type from Yunnan Province that undergoes fermentation during its production—it then can improve with age, developing nuance as a result of microbial activity. This Shou Pu-erh is richly earthy and velvety smooth.

Preparation: One piece to 16oz of filtered, boiling water. Allow to brew 3 to 4 minutes.

Item#: 00572-100