China Oolong Kwai Flower Organic

This moderately oxidized Fujian Oolong, warm and woody, is complemented quite nicely by the addition of Osmanthus Blossoms - tiny late summer flowers prized by the Chinese for their rich, nectar-like flavor reminiscent of apricot and camomile.

Preparation: Two heaping teaspoons per 8oz cup of filtered, boiling water. Allow to brew 3 minutes.

Organic cultivation certified by Ceres GmbH for conformity with USDA standards.

Item#: 00525-100