China Lung Ching Organic

Some of finest green tea in the world is produced in the Xi Hu District of Zhejiang Province. This organic selection comes from a small tea garden that lies at the feet of the Buddha, "Ru Lai Fo", where cultivation is overseen by the local Tea Research Institute. A bright yellow cup offers the bounty--bittersweet green notes, vanilla and roasted chestnut dominate a velvety cup. Multiple infusions possible.

Preparation: Two level teaspoons per 8oz cup of filtered water, boiled and cooled for approximately 10 minutes to 70°C/158°F. Allow to brew 2 minutes.

Organic cultivation certified by Ceres GmbH for conformity with USDA standards.

Item#: 00519-100