China Lung Ching

Widely known as “Dragon Well,” Lung Ching is one of China’s “Ten Famous Teas” eagerly awaited each March and April. Meticulously plucked, withered and pan-fired to perfection, this premium grade tea is a masterful achievement of the balance between bitter and sweet. A sunshine yellow infusion presents contrast. Roasted chestnut resounds and bitter green undertones give way to a softer, sweeter hint of vanilla.

Preparation: Two level teaspoons per 8oz cup of filtered water, boiled and cooled for approximately 10 minutes to 70°C/158°F. Allow to brew 2 minutes.

Item#: 00520-250