Formosa Fancy Oolong Ming Xiang

A fine and robust representative of Oriental Beauty or Dong Fang Mei Ren, a specialty of northern Taiwan. The Ming Xiang is heavier than its Formosa counterparts, a rich amber in the cup with a smoky depth that contrasts with sweeter fruit notes.

Preparation: Two heaping teaspoons per 8oz cup of filtered, boiling water. Allow to brew 3 minutes.

Item#: 00620-100