Japan Sencha Extra Fine Organic

South of Shizuoka lies the picturesque Aichi Prefecture. This seaside region is blessed by a mild microclimate that is perfect for tea and consistently delivers spectacular results. Our exquisite jade Sencha, rich with marine notes and a finish of sweet melon, is proof that pedigree matters. A complex, satisfying cup.

Preparation: One heaping teaspoon per 8oz cup of filtered water, boiled and cooled for approximately 10 minutes to 70°C/158°F. Allow to brew 2 minutes.

Organic cultivation certified by Ceres GmbH for conformity with USDA standards.

Item#: 00705-100