Japan Kukicha Extra Organic

"Twig Tea" is a specialty of the early spring made by meticulously processing leaf and stalk cuttings from Sencha production. Lightly creamy and nutty, this treat brews up a bright yellow-green, but does not have the vegetal boldness of its Sencha cousin. Low in caffeine and delicious on ice.

Preparation: One heaping teaspoon per 8oz cup of filtered water, boiled and cooled for approximately 10 minutes to 70°C/158°F. Allow to brew 2 minutes.

Organic cultivation certified by Ceres GmbH for conformity with USDA standards.

Item#: 00715-100