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Almond Milk


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"Latte di Mandorla" of the Mediterranean meets Honeybush of South Africa. Yummy! Ingredients: Honeybush tea, almond bits, natural flavor, white cornflower blossoms, and marigold.
Tip: 3g ( 1 level teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 10 min

Customer Reviews

Average rating:

mild, 27th Jul 2014

Reviewer: Ritu Puppala

tried this both hot and iced. Because it has a very mild flavor, I preferred it hot for the flavor, in particular the almond, to shine.

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