A beautiful sight! The dark chocolate broken leaves sparkle with a high percentage of golden copper tips, lending the vigorous infusion a decidedly addictive malty sweetness. The honeyed earthiness of the cup is characteristic of the finest Assams.
1 of 1 people found this review useful:
Superb Flavor, 29th Oct 2012
Reviewer: Caroline Commins
I thought Assam Mangalam was my favorite tea, but now I find Assam Hattialli to be superior in malty sweetness, honeyed earthiness, and all that an Assam should be. A cup of Assam Hattialli with milk and sugar starts my day off with a smile of satisfaction. I love it!