This velvety-soft green tea comes from the neighboring province of Yunnan, whose twisted shape is reminiscent of emeralds - hence its name! It grows at higher altitudes and therefore has a lot of time to develop aroma. Careful pan roasting gives it its characteristic, sweet taste. Intense green leaves, bright cup!
Filtered or soft, 90 ° C hot water (after boiling for about 5 minutes to cool); Leave for 1.5 minutes.