In the vicinity of the city of Hangzhou, lies the village of Lung Ching, which is home to the fabled Dragon Well. This is the origin of one of the most famous teas in China, whose fine leaves and sweet taste warms the hearts of tea connoisseurs. Very early harvested and pan-fried by hand, this tea is a very special highlight of the season, fragrant in smell and velvety-green in the cup.
Tip: 12g tea leaves (8 heaping Teelamass) to 1 liter of filtered water , boiled and cooled to 80°. Allow to brew 2 min