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China Mannong Pu-Erh


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The Mannong region of Yunnan province is renowned for producing exquisite Pu-erh. This tea is no exception – a deep, chocolate brown cup that yields a savory, earthy richness.

13 g tea leaves (6 level Teelamass) to 1 liter filtered or soft, boiling water. Allow to brew 3 min.

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