This odd looking tea is pressed into a nest shape or “Tuo.” Pu-erh is a highly revered tea type from Yunnan Province that undergoes fermentation during its production—it then can improve with age, developing nuance as a result of microbial activity. This Shou Pu-erh is richly earthy and velvety smooth.
a delight!, 23rd Mar 2013
Reviewer: Attila Kovacs
Dark and intense and surprisingly smooth. Almost coffee-like in appearance and aroma, and excellent with some rock sugar. One of my favourites!