Finest green tea, uniquely refined with gently fragrant jasmine. Elegantly glistening, open twisted leaf. Magnificent pale green cup. Charming, long-lasting fragrance.
Tip: 12 g tea leaves (6 level Teelamass) per 1 liter filtered water, boiled and cooled for 5-8 min to 80° C/176° F. Allow to brew 2 min.