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Coffee Toffee


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Melting caramel, coffee, and a touch of cocoa in a perfect tea blend. Finally, the big three perfectly refined and united.

Black Tea, roasted coffee beans 15.6%, caramel bits 10% (sugar, glucose syrup, cream, skimmed milk powder, salt, dextrose, flavor), bits of cocoa 8%, flavor.

3g tea leaves (1.5 level Tealamass) to 8 oz filtered, boiling water. Allow to brew 2.5 min.

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