In this most idyllic of locations we find the Phuguri garden in Mirik Valley right on the Nepalese border. Already of worldwide renown for its excellent qualities during the summer harvest, Phuguri has managed to surpass itself this season. This exceptional plucking is a true feast for the senses. Splendid, shimmering leaf in copper red and gold. Fragrant, sweet nutty cup.
Tip: 13 g tea leaves (9 heaped Teelamass) for 1 Liter filtered or soft, boiling water. Allow to brew 3 min.