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Golden Nepal


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An airy, spicy, fresh, aromatic composition produced in a small amounts in Nepalese tea garden. Refined medium quality; full, bright liquor. Tip: 13 g tea leaves (6 level Teelamass) to 1 liter filtered or soft, boiling water. Allow to brew 3 min. Good unsweetened or with a touch of white candy sugar per cup.

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