Tamaryokucha is created in Gokase, the region known from the most beautiful waterfalls in Japan. The region’s specialty is a spring harvest which complements the palate with sweetness, fruity body, and subtle roasted notes. Our tea taster recommends it for Kyusu preparation.
Organic Green Tea.
12 g tea leaves (7 level Teelamass) to 1 liter filtered or soft water, boiled and cooled to 70°C/158°F. Allow to brew 2 min.