Japan Gyokuro Kukicha

Intensly shaded, juicy-green needle leaf combined with filigree leaf-stalks light in color results in an excellent Kukicha speciality. Full-bodied, delicate and fruity this velvety green cup is pure allurement.

Tip:11 g tea leaves (6 level Teelamass) per 1 liter filtered water, boiled and cooled to 70°C/158°F. Allow to brew 2 min.