An intensely shaded, juicy-green needle leaf combined with filigree leaf-stalks that are light in color. The result is an excellent Kukicha specialty. Full-bodied, delicate and fruity. This velvety green cup is a treasure to behold!
Tip:11 g tea leaves (6 level Teelamass) per 1 liter filtered water, boiled and cooled to 70°C/158°F. Allow to brew 2 min.