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2021 Shincha Yakushima Organic


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Yakushima is a fairytale island of millennial cedars, and due to a maritime and rainy climate, a unique Shincha is cultivated. Before harvesting, the tea plants are shaded which is giving the first pick of the year sweetness, depth, and umami taste.

Harvest: 2021

Organic Green Tea.

3g tea leaves (1 level Tealamass) to 8oz filtered water, boiled and cooled to 70°C/158°F (let the water cool for about 12 min. after boiling). Allow to brew 2 min.

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