Japan Shinsha Kirisakura org

"Cherry blossom in the mist" is true Japanese craftsmanship as far as tea goes. Elaborately shaded, lusciously green and of pronounced umami (pleasant savory taste) this "new tea" (Shin-cha) is irresistable to all.

Ingredients: Green tea

Tip: 11 g tea leaves (5 level Teelamass) to 1 liter filtered water, boiled and cooled to
60°C/140°F (let the water cool for about 12 min. after boiling); allow to brew 2 min.

Size 100g