Every year, the first of the shiny shade-grown teas sparks joy into tea-lovers everywhere. This fruity and aromatic Shincha is grown in the North East Aichi prefecture, in a natural environment, at an elevation of about 700 meters. Dark green needle shaped leaves make an incomparably fragrant and luminous green cup.
Ingredients: Green tea
Tip: 11g tea leaves (5 level Teelamass) to 1 liter filtered water, boiled and cooled to
60°C/140°F (let the water cool for about 12 min. after boiling). Allow to brew 2 min.