Matcha Culinary Organic

Matcha cannot only be consumed pure, but can also be
used for creative cooking. As an ingredient for ice cream,
milk shakes, smoothies or cakes, Matcha not just provides a
wonderful, intensive green colour, but a smooth and
bittersweet character. Our Matcha Culinary is especially
suitable for cooking. Fresh and aromatic to provide your
meal a very special note. This pleasant tea is grown at the well known growing areas of Japans southern island of Kyushu.. A Cuvee for high
culinary demands, available in a practical, resealable 100g
pack.