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Matcha Culinary Organic


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Matcha cannot only be consumed pure, but can also be
used for creative cooking. As an ingredient for ice cream,
milk shakes, smoothies or cakes, Matcha not just provides a
wonderful, intensive green colour, but a smooth and
bittersweet character. Our Matcha Culinary is especially
suitable for cooking. Fresh and aromatic to provide your
meal a very special note. This pleasant tea is grown at the well known growing areas of Japans southern island of Kyushu.. A Cuvee for high
culinary demands, available in a practical, resealable 100g

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