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Matcha Sei Organic


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Shizuoka is the most popular and largest tea-growing area in Japan. Nearly half of all Japanese-grown tea are grown in this here. The tea bushes used for our Matcha Sei (=purity) grow at the foot of the holy mountain, Fuji. With its aromatic and intensive taste, Matcha Sei is perfect for your daily portion of green tea. Whether consumed in the office or at home, as beginner or an expert, this is the perfect Matcha to accompany you in your much-needed timeout.

Each tin contains 30 grams of organic Matcha.


About 3–5 g of the powder is placed in a special stoneware bowl (chawan, 300–400 ml), which has been warmed. Soft or filtered water, cooled to 80°C/176°F is then added incrementally while the liquid is whisked until frothy using a bamboo whisk (chasen).

Customer Reviews

Average rating:

this was nice, 9th Mar 2017

Reviewer: Mark Somple

while i love white, yellow and green tea...this one has converted me to full time matcha.

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