Shizuoka is the most popular and largest tea-growing area in Japan. Nearly half of all Japanese-grown tea are grown in this here. The tea bushes used for our Matcha Sei (=purity) grow at the foot of the holy mountain, Fuji. With its aromatic and intensive taste, Matcha Sei is perfect for your daily portion of green tea. Whether consumed in the office or at home, as beginner or an expert, this is the perfect Matcha to accompany you in your much-needed timeout.
Each tin contains 30 grams of organic Matcha.
About 3–5 g of the powder is placed in a special stoneware bowl (chawan, 300–400 ml), which has been warmed. Soft or filtered water, cooled to 80°C/176°F is then added incrementally while the liquid is whisked until frothy using a bamboo whisk (chasen).