In the Japanese tea ceremony, the fundamental principle "Wa" represents harmony and everything in balance. Matcha Wa is cultivated in Aichi within central Japan. The mild, evenly balanced climate and equal change in season are reflected within the harmonic taste of this tea. A wonderful Matcha, convenient for all Matcha-beginners or for those who enjoy adding Matcha to shakes and smoothies.
Each tin contains 30 grams of organic Matcha.
About 3–5 g of the powder is placed in a special stoneware bowl (chawan, 300–400 ml), which has been warmed. Soft or filtered water, cooled to 80°C/176°F is then added incrementally while the liquid is whisked until frothy using a bamboo whisk (chasen).