The fundamental principle “Wa” represents harmony in the
Japanese tea ceremony. Everything is in balance. Matcha Wa
is cultivated in Aichi in central Japan. The mild and evenly balanced
climate with equal changes of the seasons, is
reflected in the harmonic taste of the tea. A wonderful
Matcha, convenient for all Matcha-Beginners or for the ones,
who like to enjoy Matcha in Shakes and Smoothies.
Each tin contains 30 grams of organic Matcha.
About 3–5 g of the powder is placed in a special stoneware bowl (chawan, 300–400 ml), which has been warmed. Soft or filtered water, cooled to 80°C/176°F is then added incrementally while the liquid is whisked until frothy using a bamboo whisk (chasen).