The fundamental principle “Wa” represents harmony in the
Japanese tea ceremony. Everything is in balance. Matcha Wa
is cultivated in Aichi in central Japan. The mild and evenly balanced
climate with equal changes of the seasons, is
reflected in the harmonic taste of the tea. A wonderful
Matcha, convenient for all Matcha-Beginners or for the ones,
who like to enjoy Matcha in Shakes and Smoothies.
Each tin contains 30 grams of organic Matcha.
About 3–5 g of the powder is placed in a special stoneware bowl (chawan, 300–400 ml), which has been warmed. Soft or filtered water, cooled to 80°C/176°F is then added incrementally while the liquid is whisked until frothy using a bamboo whisk (chasen).
Best Matcha Ever, 5th Sep 2016
Reviewer: Marion Hayes
I have compared a number of high-end matcha teas and this is by far the most flavorful and best I was able to find. Everything is right with this matcha -- the coloring, the taste and it builds a beautiful foam crown with the matcha whisk.