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Nepal Everest Green


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The highest mountain peak on earth guards the gentle sweeping slopes where the tea for this outstanding rarity is grown. Lightly roasted in pans it is soft and mild, with lingering sweetness.
Tip: 3g tea leaves (2 level teaspoons) per 8oz cup of filtered water, boiled and cooled to 80 C/ 176 F. Aloow to brew 2 min.

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