A magical, carefully rolled Oolong specialy from the Dhankuta district of Nepal. The soft, floral, slightly nutty-cup in yellow gold deserves to be able to compete with the great Oolongs from Taiwan.
Nepal Oolong Jun Chiyabari, 13th Jan 2021
Reviewer: Larysa Bobrova
This tea has its own character. As oolong, it should be brewed as white tea (176-180F). To get the whole specter of the tase of this tea, one should experiment with time of brewing from 3 to 5 minutes. It will yield fresh floral aroma, smooth mouth feel with lingering finish heightening a superlative experience.