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Plum Fruit Tea


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Alexander the Great
appreciated this type of stone fruit and imported the plum to Europe 2,000 years ago.
Ingredients: Hibiscus blossoms, pieces of apple and carob, cinnamon, rose hips, beetroot, flavor, pieces of plum (separating agent rice flour), rose buds, peony blossoms, tea blossoms, mallow blossoms.
Tip: 22 g fruit tea (10 level Teelamass) per 1 liter filtered, boiling water. Allow to brew 5-10 min.