India's classical spiced-tea in a caffeine-fee version - made with Rooibush tea! Best served with milk and lightly sweetened.
Ingredients: Rooibush tea, cinnamon, aniseed, orange peel, cloves, ginger, cardamom seeds, black pepper.
Preparation: 12 g Rooitea (6 level Teelamass) per 1 liter of filtered, boiling water. Allow to brew 5 min.