Dessert in a teacup! The dazzling combination of Italian panna cotta, tart rhubarb and sweet cream combine for a flavor as delicious as the aroma.
Ingredients: Rooibush tea from Africa, rhubarb pieces and flavor.
Very nice, 18th Feb 2015
Reviewer: Kathy Conway
If you like Rooibush, as I do, this is quite good. Excellent aroma. I drink it at work with a packet of Stevia sweetner. It would be an excellent dessert with a couple of spoons of sugar. Although it's quite good without it.