Dessert in a teacup! The dazzling combination of Italian panna cotta, tart rhubarb and sweet cream combine for a flavor as delicious as the aroma.
Ingredients: Rooibush tea from Africa, rhubarb pieces and flavor.
TGTea's Rooibush mixes are godsend!, 21st Sep 2021
Reviewer: Sergey Malgin
I am humble tea connoisseur and during our acquaintance with TGTea I've tried a lot of their teas. Now my stomach cannot handle most of the black teas, so my 'feel nice' tea of choice is Rooibush.
I prefer TGTea's Rooibush vs (sale store's) Rooibos or Honeybush because I hate that pseudo-sweet licorice-ish flavor hat all honeybush mixes have.
I tried practically all of the TGTea's Rooibush mixes (incl. eggnog seasonal) and they are all great-tasting and easy on stomach!
My black tea recipe for guests: for one 1.2L teapot use 4 heaping teaspoons of the classic black teas as a base (non-flavored and not a Lapsang Suchong obviously!) and use 1 heaping teaspoon of TGRTea's Rooibush mix as a flavor. I am ALWAYS asked what sort of tea I used. Seriously, always, constistently over the years.
These mixes are all good, but you need to try & pick your favorite. Accidentally, mine is Rooibush Amarettini.
Very nice, 18th Feb 2015
Reviewer: Kathy Conway
If you like Rooibush, as I do, this is quite good. Excellent aroma. I drink it at work with a packet of Stevia sweetner. It would be an excellent dessert with a couple of spoons of sugar. Although it's quite good without it.