Salty Cream Caramel

Based on a traditional candy from Brittany (and a favorite flavor pairing among French and American chefs), this sweet-salty offering is surprisingly creamy with an exceptionally full bodied flavor. Ingredients: Black tea, Rooibos, bits of salted caramel (sugar, sweetened condensed milk, glucose syrup, fondant, palm fat, concentrated butter, salt, flavor), flavor. Tip: 12 g tea leaves (7 level Teelamass) per 1 liter filtered, boiling water; allow to brew 2 min.