Bright red raspberries add a splash of color to heavenly spring fevers. With their tangy and fruity aroma along with sun-ripened lemon pieces, an inciting taste is given to this green tea.
Green tea, flavor, raspberry pieces, lemon peels, marigold blossoms.
4 g tea leaves (1 heaped Tealamass) to 8 oz filtered water, boiled and cooled to 80°C/176°F. Allow to brew 2 min