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Spring Chocolate Cream


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Embrace the sweeter side of spring with this decadent tisane. A unique blend of rich cocoa with a classic Honeybush base, this combination will do just the trick for a delicious treat. Try it with or without milk.

Honeybush, cocoa pieces, flavor, safflower blossoms.

3 g Honeybush (1 level Tealamass) per 8 oz liter filtered, boiling water. Allow to brew 5 - 10 min.

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