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Vietnam Kim Tuyen


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These old tea plants still partially grow wild in the North of Vietnam, and smallholders of surrounding villages process the leaves traditionally. Mahogany-colored, sweet and full-bodied cup.

12 g tea leaves (7 level Teelamass) per 1 liter filtered, boiling water. Allow to brew 4 min., enjoy unsweetened or with a small amount of white rock candy.

Customer Reviews

Average rating:

Great, 23rd Sep 2017

Reviewer: Thomas Poole

Excellent. Long cut, just the right flavor. Thanks

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